| Italian cuisine is more varied than just pasta
or spaghetti bolognese. In any Italian restaurant, you will
discover diversified meals and delights. Pastas are obviously
the national emblem and are eaten more fresh and creamy in
the North of Italy whereas dry with tomato sauce in the south.
Authentic Italian food can be found in Wiltshire too.
Genoa is known for its pesto, Milan for its risotto and Toscana
for its olive oil. Sicily kept its Arabian past with a preference
for cakes and sea food, in particular swordfish.
Try the Italian cuisine in Wiltshire's local restaurants..
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