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Local Towns and Villages - Index - Melksham

Melksham's name of the town probably came from the Saxon Meoc Ham. A ham being a piece of low lying ground in the bend of a river and Meoc being the name of the owner (Michael). Or possibly Meolc (ham) meaning "milk producing" Thus becoming "a piece of land where your dairy herd would flourish".

The town was a wool town in medieval times, and was once part of a royal forest used for hunting. After the discovery of springs in 1816 it tried, but failed, to become a spa town even after building a pump room, baths, promenade and crescents.

More recently the town was a WW2 airbase, now long gone. Outside the town, at Bowerhill, a new RAF Station was built from 1940 onwards and many service personnel passed through the area during the war years with huts for accommodation at Berryfield.

Early explorers identified Melksham at a ford across the River Avon. In the Doomsday Book, Melksham was recorded as having 8 mills, 130 acres of water meadows and 8 leagues of pasture in length and breadth. The population consisted of 19 ploughmen, 189 landholders and 35 serfs, totalling around several hundred. Adjoining the arable land was the medieval forest of Melksham which, combined with Chippenham Forest, covered about 33 square miles. During the early 13th Century, King John visited Melksham Forest several times in order to enjoy his favourite sport of hunting.

Melksham used to hold Friday markets way back in the early 13th century and was considered important enough to be granted a Charter. Later the market was transferred to Tuesday. In the late 19th Century farm produce was sold on the first day of the fair, horses were tethered down King Street and in the Market Place as far down as Bank Street. The markets continued to be held on alternate Tuesdays but were ended by the advent of the Second World War. Recently there has been moves to re-establish the street market.

 

Other industries were moving into the town. In 1803 Charles Maggs moved from Radstock and, with his experience of that coalmining area, set up a rope factory on what is now Spa Road. The Wilts and Berks Canal was cut alongside this site, connecting to the Kennet and Avon Canal at Staverton. By 1810 both canals were fully open bringing raw materials including coal and slate into the town and taking away finished products. In 1813 mineral waters were first noticed at Bowerhill and chalybeate and saline springs were used to promote Melksham as a spa.

A company was formed in 1815 and a pump room and houses for visitors were built and Spa Road developed. The enterprise prospered until 1822 and in 1815 a reading room and circulatory library at Mr. Ward’s printing offices was opened, primarily for visitors to the spa.

100 years of milk .....
Charles Maggs was the originator of The Wiltshire United Dairies at The West End Farm on Semington Road. It began as a collecting depot and butter factory, in 1897 amalgamating with The North Wilts Dairy Company and in 1900 moved to a site covering 3 acres adjoining the Avon Bridge.

Eventually it became part of The Unigate Group with the business being transferred to Wootton Bassett in the 1980s but the remains of the milk industry has fallen and the Unigate Group has moved on. The only visual remains of the large chimney for the condensery were demolished in 2005.


Melksham Information Website
www.melkshamtown.co.uk

Melksham Guide
www.yourguide.org.uk/melksham

Melksham Street Map
www.standbrook-guides.com

Visit Melksham
www.visit-melksham.com

Melksham Train Times More...


Moles Brewery
5 Merlin Way
Bowerhill
Melksham
SN12 6TJ
www.molesbrewery.com
Telephone: 01225 704734

 

Moles was established in 1982 in Melksham, Wiltshire, to brew traditional bitter, conditioned in the cask.
The brewing equipment has been built along tradional lines using mash tun, copper, hop back and open fermenters to produce the 25 barrel all malt beer.

Brewing materials used include Wiltshire Malted Maris Otter Ale malt with a smalll amount of Crystal malt: choice Kent leaf hops of the Goldings and Fuggles variety: and a traditional open fermenting ale yeast.
The hopped wort is collected and fermented over 5 days before cooling and racking into 9 and 19 gallon casks.
Moles beers are delivered within a 90 mile radius of Melksham and are available countrywide via beer agents and other brewers.

 
 


In association with Ganges Indian Cuisine
A name with prestige and commitment to quality and tradition
147 - 148 High Street, Wootton Bassett Tel +44 (0)1793 848288
www.ganges.co.uk